As a line cook, you will help the Chef de Partie and the Culinary management team maintain seamless operations by assisting in food production activities and meal services within your assigned area, helping ensure compliance with presentation, quality, cost-effectiveness and sanitation standards.

You will help create a safe and FUN vacation experience by identifying, inspecting, eliminating, and treating insect and pest infestations around the ship and ensuring compliance with USPH regulations. This includes recording treatments and inspections and conducting equipment maintenance and inventory control.

As an Assistant Storekeeper, you will play a vital role in loading, packing, rotating, distributing, and taking stock of food and beverage provisions as well as hotel supplies. Your commitment to upholding the highest work ethics and maintaining the utmost hygiene and sanitation standards is essential to our operation's success.

You will consistently monitor, control, and troubleshoot all engine machinery equipment while on watch duty, paying close attention to the main engines, auxiliary engines, power generators, M/E and A/E ancillary equipment, lubrication system, bilges and bilges tank, and piping integrity.

You will help deliver safe and FUN voyages by assisting senior officers to maintain, repair, and routinely test electronic and electrical equipment; communication systems, entertainment systems, and assigned IT systems; automation and control systems; and electrical machinery and auxiliary stems in Engine and Bridge areas.

Use your attention to detail and creative flair to learn the daily activities involved in the production of cakes, cookies, desserts and pastries, focusing on meeting presentation, quality, cost-effectiveness and sanitation standards.

Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude that is based on fostering an environment of inclusion, trust, a willingness to listen, openness, and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we doSet sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Bakers!

You will help ensure guests and Team Members enjoy their stay on board by cleaning and maintaining public areas, open decks, and crew areas. This includes reporting all needed repairs and safety issues in your assigned section. Attention to detail is important for this role.

Carnival Cruise Line is the most popular cruise brand in North America and operates a fleet of ships designed to foster exceptionally safe, fun and memorable vacation experiences at an outstanding value. Our company is committed to providing a diverse and inclusive work environment. Our focus is on continuous improvement and collaboration. Our employees have a responsibility to be accountable for all actions. Our leaders set the tone at the top through strong communication to support an ethical climate on board. We consider the environment in all aspects of our business and have a responsibility to put safety and sustainability first. We live and share a positive attitude which is based on fostering an environment of inclusion, trust, a willingness to listen, openness and integrity. Doing this helps us to achieve our ultimate goal, which is to include FUN in everything we do! Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Assistant Butchers! 

You will support all areas of the Food Operations department by ensuring that our galleys and all utensils, crockery, and cutlery are clean and ready for our guests to use. Your energy and "can-do" attitude will help create a FUN food and beverage experience on board.

You will assist Cooks when they prepare meals to ensure they follow recipes and presentation standards. You will also help the Cook in directing and leading trainees.

Use your laundry skills to keep linen and clothing on the ship looking fresh and spotless. Your commitment to cleanliness and proper hygiene help keep our guests and Team Members happy. 

Capture FUN memories by taking photos of our guests at backdrops on the promenade deck, in the Dining Rooms, or in the gangway. Combine your photography talents with upselling skills by encouraging guests to have their photos taken so you can hit sales and photo capture targets.

You will help keep the FUN going in the open deck areas by ensuring proper crowd flow and safe behavior in the waterpark and pools. You will conduct constant surveillance, enforce crowd control and perform maintenance activities.

You will perform Engine watches and immediately report issues/malfunctions to the Engineering Officer on duty, and conduct fire watches in Engine spaces as needed. You are also responsible for maintaining, operating, and supervising ship engine parts and equipment.

You will assist the Watch team during lookouts; report sightings, dangers, and near accidents; and help maintain the ship's decks and superstructures. You will also help in the maintenance and upkeep of accommodation areas, participate in arrival and departure procedures, and in cargo loading and discharging.

You will perform garbage-handling operations and maintain the cleanliness of the Environmental Room and marshaling area. You will be actively involved in adhering to environmental policies, ensuring safety measures are followed, and assisting in various ad-hoc tasks as directed by the Environmental Team Leader.

You will be responsible for cleaning and maintaining Engine Room spaces and machinery, as well as other key areas (including environmental, fire-fighting, and garbage-handling equipment) to the highest standard. You will ensure that the ship is well-maintained and ready to create safe and FUN voyages for our guests.

Help create a FUNtastic dining experience by overseeing food production activities in the cold kitchen. This includes preparing salads, plated appetizers, and other cold items, and ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.

You will help create a FUN dining experience by assisting senior Cooks in food production, supporting the lines, and learning procedures, recipes, and specifications to ensure compliance with consistency, delivery, quality, and sanitation standards.

As an expert line cook, you will help the Culinary management team maintain seamless operations by overseeing food production activities and meal services within your assigned area, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.

You will assist Food & Beverage and Culinary management by working closely with the Assistant F&B Manager to supervise the daily operations of the galley and related areas, ensuring compliance with company policies, sanitation guidelines, and USPH standards.

You will help create FUN vacations by overseeing Housekeeping operations in open deck areas to ensure the safety of our guests and compliance with cleanliness and maintenance standards in the verandas, external swimming pools, whirlpool areas, etc.

JD

You will support the Pastry Chef and the Executive Chef by overseeing the production and meal service activities of the Pastry team, ensuring compliance with presentation, quality, cost effectiveness and sanitation standards.

Use your attention to detail and creative flair to produce cakes, cookies, desserts and pastries for our guests and crew members, focusing on meeting presentation, quality, cost-effectiveness and sanitation standards. You will also assist the Chef de Partie - Pastry and other members of the Bakery/Pastry team in their duties.

Your expert knife and performance skills make you a valuable frontline member of our teppanyaki specialty restaurant. English fluency, good communication skills, and clear understanding of food quality, presentation standards, and cost management are your keys to success.

You will ensure that guest staterooms are maintained according to cleanliness and hygiene standards, spending your time in the guest stateroom areas as a highly visible member of the team, constantly interacting with our guests and answering their questions. The vacation experience we promise our guests will start with you!  

JD

We are looking for dedicated individuals to join our Culinary team as Chef De Parties (CDP). You will be responsible for overseeing food preparation, ensuring high standards, cost-effectiveness, and sanitation in line with company and USPH standards, making it a fast-paced and rewarding career opportunity at sea.

Your expert knife skills, attention to detail, and love of Japanese comfort cuisine make you a valuable frontline member of the sushi team. English fluency, good communication skills, and clear understanding of food quality, presentation standards, and cost management are your keys to success at our sushi bars.

Your expert wok skills and mastery of Chinese and other Asian cuisines make you a valuable frontline member of our Asian Corners. Good communication skills and a clear understanding of food quality, presentation standards, and cost management are your keys to success.

Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Demi Chef De Partie! (DCDP)Our guests love to eat and with all the amazing food aboard our ships who can blame them! As Demi Chef De Partie (DCDP) for Carnival, you will be responsible for supporting the Executive Chef and the rest of the Galley Management team to oversee the activities of the food preparation and meal services aboard the ship, within your assigned area.Assisting to support a team of hardworking Assistant cooks and trainee Cooks the DCDP is responsible for assisting with the day-to-day food preparation and meal services activities, ensuring consistency, quality, cost-effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.You will be a real foodie who enjoys engaging with your team, has an eye for detail, and enjoys being part of a Large diverse, and busy team where no two days are the same, but there is always FUN! Joining Carnival as a Demi Chef De Partie is the first step towards a rewarding career as part of our Galley Management team and a career at sea!· Maintain the quality and presentation of all food served and the expedition thereof.· Follow all USPH & HACCP procedures in all food production and galley maintenance.· Assist the first cook in directing and leading the assistant cooks and trainees.· Ensure backup is provided for the service lines.· Follow all recipes to company specifications and avoid wastage.· Communicate and cooperate with all other team members, to ensure a smooth food delivery system.· Ensure environmental separation standards are followed.· Perform all other tasks assigned by senior management.

As the second lead of onboard Bakery and Pastry operations, you will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery/Pastry teams in the absence of a senior chef, ensuring compliance with presentation, quality, cost-effectiveness and sanitation standards.

Junior Sous Chefs play a critical role in supporting the Executive Chef and Sous Chef to oversee food preparation and meal services, ensuring consistency, quality, cost-effectiveness, and sanitation standards are met, fostering a positive team environment and contributing to a rewarding culinary career at sea.

You will help create a FUNtastic dining experience by directing the daily production and meal service activities of the Bakery and Pastry teams, ensuring compliance with presentation, quality, cost-effectiveness, and sanitation standards.