PT. PELITA BOGA LESTARI (DIE STUBE)

Responsibilities :

• Manage outlet from operational to non-operational and ensure that they are following SOP
• Coordinate with internal and external parties related to outlet management
• Responsible for solving problems that occur at the outlet
• Monitoring and evaluating the performance of outlet staff
• Provide coaching and mentoring to improve outlet staff skills
• Should be ready to handle customer complaints as well as perform any other reasonable duty assigned by the Restaurant Manager and should be able to conduct daily briefing

Qualifications :

• Maximum age of 35 year old
• Graduated from hotel & restaurant management, or related major
• Minimum 2 years experience as a Restaurant Supervisor
• Experienced as a store supervisor in F&B
• Can coordinate teams with large numbers
• Good in English both spoken and written
• Good looking, Strong managerial and communication skills is a MUST
• Able to work under pressure and high integrity
• Highly committed, outgoing, energetic and most importantly, POSITIVE attitude

PT. PELITA BOGA LESTARI (DIE STUBE) belum memasukan deskripsi tentang perusahaan.