CARNIVAL CRUISE LINE

As Demi Chef de Partie, you will be responsible for supporting the Executive Chef and the rest of the Galley Management team by assisting with the day-to-day food preparation and meal service activities, ensuring consistency, quality, cost-
effectiveness, and the highest level of sanitation are maintained, all in keeping with company and USPH standards.

You will be a real foodie who loves engaging with your team, has an eye for detail, and enjoys being part of a large, diverse, and busy team where no two days are the same, but there is always FUN! Your duties include:

• Maintaining the quality and presentation of all food served and the expedition thereof
• Following all USPH and HACCP procedures in all food production and galley maintenance
• Assisting the first cook in directing and leading the assistant cooks and trainees
• Ensuring backup is provided for the service lines
• Following all recipes to company specifications and avoiding wastage
• Communicating and cooperating with other team members to ensure a smooth food delivery system
• Ensuring environmental separation standards are followed
• Performing all other tasks assigned by senior management

Requirements :

• Education : Possess High School / Diploma / Degree in Hospitality or Culinary field
• Has minimum 1-2 years experience in the similar position onboard in hospitality area or high volume food service facility. 
• Proven ability to provide culinary supervision, training and delegation of at least 2 culinary subordinates is a plus point
• Self-proficient to perform any culinary task and to guide and mentor other culinarians
• Intermediate level English verbal and writing skills, including the proper use of English grammar is required

Let's get your complement :

• Ability to multi-tasking and a good team player
• Able to manage high volume and fine dining teams
• Professional attitude and appearance
• Reliability and Great team spirit
• Food Hygiene Certification preferred but not essential

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