CARNIVAL CRUISE LINE

LUAR NEGERI

Jasa / Pelayanan

Dipasang 21 hari lalu

Informasi Pekerjaan
Profil Perusahaan

Assistant Buffet Garde Manager

Industri :	Perekrutan / Jasa Kepegawaian / Outsourcing
Jenjang Karir :	Staff ( > 1 tahun pengalaman kerja)
Pendidikan :	Diploma (D3)
Gaji yang Ditawarkan :	-
Fasilitas & Tunjangan :	Transportasi
Keahlian :	-
Jumlah yang dibutuhkan :	30 Orang
Ditempatkan :	LUAR NEGERI

Tentang Pekerjaan

Set sail on a new career with Carnival, and help us bring the FUN to life aboard one of our fantastic vessels! We’re looking for dedicated individuals to join us as Assistant Buffet Garde Mangers!

Our gues love to eat with all the amazing food onboard our ships who can blame them! As an Assistant Buffet Garde Manger for carnival, you will part of Galley team under the supervisor of the chef de partie.

Part of our hardworking Galley team under the supervisor of the Chef De Partie – Assistant Buffet Garde Mangers are responsible for food preparation following recipes and specification to ensure quality and consistency as well as ensuring the highest level of sanitation is maintained, all in keeping with company and USPH standards.

You will be real foodie who, has an eye for detail and enjoys being part of a Large diverse and busy team where no two days are the same but there is always FUN! Joining Carnival as an Assistant Buffet Garde Manger is the first step towards a rewarding career as part of our amazing Galley Team!

Position Function:

To arrive at work on time in a clean and company-specified uniform.
To maintain a high level of personal hygiene
Follow all sanitation and food handling guidelines as required by the company,USPH, and HACCP
To have a thorough knowledge all the catering equipment needed to carry out their job
To assist the Chef de Partie in the receiving and returns of food items from the storeroom
To work any of the shifts as assigned by the Chef De Partie
To assist in any cleaning duties as requested by the Chef de partie
To learn ice carving skills
To assist in any cleaning duties as requested by the Chef de partie
To attend all meeting as requested by the Chef de Partie
To attend all safety meetings and drills as requested by the ship's command

Minimum Requirements :

Fluency in convertational English, hospitable,positive attitude,motivated
Ability to follow proper hygiene practices
Some experience in Garde Manger department in a hotel (Minimum 4 star rating ) is preferred
Positive attitude and artistic inclination and willingness to make Garde Manger a career